Chinese Kung Fu, also called as Gongfu (功夫) is a commonly used term for all the martial arts styles in China. Generally speaking, When talking about Kung Fu, most of the Chinese people will consider as Wushu (武术), which is a series of fighting styles which has developed over a long historical period in China. Nowadays, it is regarded as a traditional sport gaining more and more popularity and even stands as a representative for Chinese culture.
The word Kung Fu was first used by a western Jesuit Missionary named Pere Amoit after witnessing exercises and training regimen in China . He called it "Cong Fou" in his personal journals. (he probably confused the Chinese descriptive words, Kung Fu, meaning expert or skilled as a result of dedicated training, thinking that it was the name of the martial art he was observing. Literally, the term kung fu can be applied to the description of the work of an expert in any field, like a skilled painter, a master chef or a craftsman wood carver.)
Kung Fu describes numerous forms of External and Internal styles including those using bare hands or weapons. Generally speaking, they are divided into two schools: the South school and the North school.
The North school originated from
Recently, Chinese Kung Fu has been modernized. Training and competing standard systems have been set up. Complementing its fighting function, Kung Fu has become a more athletic and aesthetic performance and competitive sport. Perhaps more than any other practitioner, Bruce Lee opened the eyes of the Western world to the fascinating practices of Chinese martial arts; now the worldwide followers of the various related disciplines number in the millions.
Consequently more and more foreigners are travelling to
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